Menu

Cocktail finger food #1

Baby Spinach Pies
with Feta Cheese
Stuffed Grape Leaves
Dolmades – with Rice and Herbs
Tomato Fritters
traditional Santorinian Recipe
Ham and Cheese
in Pastry Filo “Flutes” – Zabonotyroflogeres
Cocktail Meat Balls - Keftedakia
Cocktail Pork Skewers
Sausage Skewers
with Orange Cubes
Eggplant Rolls
stuffed with Cheese

Cocktail finger food #2

Baby Spinach Pies
with Feta Cheese
Stuffed Grape Leaves
Dolmades – with Rice and Herbs
Tomato Fritters
traditional Santorinian Recipe
Ham and Cheese
in Pastry Filo “Flutes” – Zabonotyroflogeres
Cocktail Meat Balls - Keftedakia
Cocktail Pork Skewers
Sausage Skewers
with Orange Cubes
Eggplant Rolls
stuffed with Cheese

Wedding buffet menu #1

Selection of Breads
Green Seasonal Salad
with Rusks, Parmesan Flakes and Balsamic Vinaigrette
Tomato Salad
with Mozzarella Bites and Basil Pesto
Assorted Cheese Platter
with Sun Dried Fruits
Warm “grandmother’s” Spinach Pie
Dolmades - Authentic Recipe of Grape Leaves
stuffed with Rice and Herbs
Mushroom Cups
stuffed with Bacon and Feta Cheese
Moussaka the Great
Chicken Bites
with Sweet and Sour Sauce
Pork Fillets
with Dijon Mustard Sauce
Cuttlefish
cooked in Casserole with Santorinian White Wine
Potatoes Noisette
cooked in the oven with Rosemary
Wild Rice
with Pine seeds
Freshly cut Fruits of the Season
Wedding cake or Chocolate fountain

Wedding buffet menu #2

Selection of Breads
Green Seasonal Salad
with Rusks, Parmesan Flakes and Balsamic Vinaigrette
Tomato Salad
with Mozzarella Bites and Basil Pesto
Assorted Cheese Platter
with Sun Dried Fruits
Warm “grandmother’s” Spinach Pie
Dolmades - Authentic Recipe of Grape Leaves
stuffed with Rice and Herbs
Mushroom Cups
stuffed with Bacon and Feta Cheese
Moussaka the Great
Chicken Bites
with Sweet and Sour Sauce
Pork Fillets
with Dijon Mustard Sauce
Cuttlefish
cooked in Casserole with Santorinian White Wine
Potatoes Noisette
cooked in the oven with Rosemary
Wild Rice
with Pine seeds
Freshly cut Fruits of the Season
Wedding cake or Chocolate fountain

Served 4 course dinner menu #1

Stuffed Wine Leaves - Ntolmadakia
with Virgin olive Oil and Lemon Juice
Traditional Santorinian Salad
with Capers and Cherry Tomatoes
Lamp Fillet
cooked in the oven with Potatoes and Rosemary
Greek Sweet Bites
Filter Coffee

Changes are only allowed in the menus with the same color

Download the Mint Menu