Cocktail finger food #1
- Baby Spinach Pieswith Feta Cheese
- Stuffed Grape LeavesDolmades – with Rice and Herbs
- Tomato Fritterstraditional Santorinian Recipe
- Ham and Cheesein Pastry Filo “Flutes” – Zabonotyroflogeres
- Cocktail Meat Balls - Keftedakia
- Cocktail Pork Skewers
- Sausage Skewerswith Orange Cubes
- Eggplant Rollsstuffed with Cheese
Cocktail finger food #2
- Baby Spinach Pieswith Feta Cheese
- Stuffed Grape LeavesDolmades – with Rice and Herbs
- Tomato Fritterstraditional Santorinian Recipe
- Ham and Cheesein Pastry Filo “Flutes” – Zabonotyroflogeres
- Cocktail Meat Balls - Keftedakia
- Cocktail Pork Skewers
- Sausage Skewerswith Orange Cubes
- Eggplant Rollsstuffed with Cheese
Wedding buffet menu #1
- Selection of Breads
- Green Seasonal Saladwith Rusks, Parmesan Flakes and Balsamic Vinaigrette
- Tomato Saladwith Mozzarella Bites and Basil Pesto
- Assorted Cheese Platterwith Sun Dried Fruits
- Warm “grandmother’s” Spinach Pie
- Dolmades - Authentic Recipe of Grape Leavesstuffed with Rice and Herbs
- Mushroom Cupsstuffed with Bacon and Feta Cheese
- Moussaka the Great
- Chicken Biteswith Sweet and Sour Sauce
- Pork Filletswith Dijon Mustard Sauce
- Cuttlefishcooked in Casserole with Santorinian White Wine
- Potatoes Noisettecooked in the oven with Rosemary
- Wild Ricewith Pine seeds
- Freshly cut Fruits of the Season
- Wedding cake or Chocolate fountain
Wedding buffet menu #2
- Selection of Breads
- Green Seasonal Saladwith Rusks, Parmesan Flakes and Balsamic Vinaigrette
- Tomato Saladwith Mozzarella Bites and Basil Pesto
- Assorted Cheese Platterwith Sun Dried Fruits
- Warm “grandmother’s” Spinach Pie
- Dolmades - Authentic Recipe of Grape Leavesstuffed with Rice and Herbs
- Mushroom Cupsstuffed with Bacon and Feta Cheese
- Moussaka the Great
- Chicken Biteswith Sweet and Sour Sauce
- Pork Filletswith Dijon Mustard Sauce
- Cuttlefishcooked in Casserole with Santorinian White Wine
- Potatoes Noisettecooked in the oven with Rosemary
- Wild Ricewith Pine seeds
- Freshly cut Fruits of the Season
- Wedding cake or Chocolate fountain
Served 4 course dinner menu #1
- Stuffed Wine Leaves - Ntolmadakiawith Virgin olive Oil and Lemon Juice
- Traditional Santorinian Saladwith Capers and Cherry Tomatoes
- Lamp Filletcooked in the oven with Potatoes and Rosemary
- Greek Sweet Bites
- Filter Coffee